Ms. Shan's Biiiiig Hops Citrus Rye-P.A. - Beer Recipe - Brewer's Friend

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Ms. Shan's Biiiiig Hops Citrus Rye-P.A.

254 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 9th 2022
1.077
1.015
8.2%
49.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 49.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 24.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.3%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 4.1%
0.30 lb Flaked Rye0.3 lb Flaked Rye 36 2.8 5%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 8.3%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 55 min 19.55 12%
0.20 oz BSG - Citra0.2 oz Citra Hops Pellet 12 Boil at 212 °F 5 min 2.51 8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.66 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 11.5 40%
0.30 oz BSG - Citra0.3 oz Citra Hops Pellet 12 Whirlpool 0 min 4.82 12%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.49 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 3.01 12  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.62 2.5  
Going into fermentor 2.8 11.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Ms. Shan's Biiiiig Hops Citrus Rye-P.A." Specialty IPA: Rye IPA beer recipe by Tony. Partial Mash, ABV 8.21%, IBU 49.53, SRM 15.61, Fermentables: (DME Sparkling Amber, Vienna, Caramel / Crystal 80L, Victory Malt, Flaked Rye, DME Golden Light) Hops: (Simcoe, Citra, Amarillo)
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  • Last Updated: 2022-03-13 23:11 UTC