Vienna lager - Beer Recipe - Brewer's Friend

Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 88% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday March 8th 2022

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Barrett Burston - Munich Malt5.2 kg Munich Malt	35	7.7	38%
4.10 kg	Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter	38	3	29.9%
4.10 kg	Joe White - Vienna Malt4.1 kg Vienna Malt	35.9	3.37	29.9%
0.30 kg	Voyager Craft Malt - Chocolate0.3 kg Chocolate	34.5	406.09	2.2%
13.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.20 kg

Barrett Burston - Munich Malt

7.7

38%

4.10 kg

Crisp Malting - Finest Maris Otter

29.9%

4.10 kg

Joe White - Vienna Malt

35.9

3.37

29.9%

0.30 kg

Voyager Craft Malt - Chocolate

34.5

406.09

2.2%

13.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	15.34	64.5%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	7.57	35.5%
155 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Saaz

Pellet

3.5

Boil

60 min

15.34

64.5%

55 g

Hallertau Mittelfruh

Pellet

Boil

15 min

7.57

35.5%

155 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	15.34	64.5%
55 g	Hallertau Mittelfruh (Pellet)	7.57	35.5%
155 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
35.62 L	Strike	74 °C	67 °C	60 min
30 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

35.62 L

Strike

74 °C

67 °C

60 min

30 L

Fly Sparge

75 °C

Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.48 L. Suggest reducing initial water volume to 45.4 L and adding 12.08 L sparge/top-off.
Strike water volume at mash thickness of 2.6 L/kg	35.6
Mash volume with grains (equipment estimates 39.7 L)	44.7
Grain absorption losses	-13.7
Remaining sparge water volume (equipment estimates 36.5 L)	40
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.5 L)	61
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	51
Top off amount	5
Going into fermentor	56
Total:	75.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.48 L. Suggest reducing initial water volume to 45.4 L and adding 12.08 L sparge/top-off.

Strike water volume at mash thickness of 2.6 L/kg

35.6

Mash volume with grains (equipment estimates 39.7 L)

44.7

Grain absorption losses

-13.7

Remaining sparge water volume (equipment estimates 36.5 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

Top off amount

Going into fermentor

Total:

75.6

Equipment Profile Used:

System Default