Malvinas Argentinas - Beer Recipe - Brewer's Friend

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Malvinas Argentinas

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 120 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Montero
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 8th 2022
1.070
1.011
7.7%
33.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.44 kg BA Malt - Pilsen41.44 kg Pilsen 37 2 59%
20.72 kg Munich20.72 kg Munich 37 6 29.5%
4.30 kg Honey4.3 kg Honey 35 2 6.1%
3.74 kg Cane Sugar3.74 kg Cane Sugar 46 0 5.3%
70.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Cascade UK200 g Cascade UK Hops Pellet 8.7 Boil 120 min 17.92 44.4%
250 g Cascade250 g Cascade Hops Pellet 8.7 Boil 30 min 15.78 55.6%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Cardamomo Spice Boil 2 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
200 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Eterna - Rio Gallegos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 243.65 L. Suggest reducing initial water volume to 45.4 L and adding 198.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.51 L. Suggest reducing strike water volume to 4.37 L and adding 182.11 L sparge/top-off. 186.5
Strike water volume at mash thickness of 3 L/kg 186.5
Mash volume with grains 227.5
Grain absorption losses -62.2
Remaining sparge water volume (equipment estimates 114.9 L) 121.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 243.7 L) 250
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 230 L) 240
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 240 L) 230
Total: 307.7  
Equipment Profile Used: System Default
"Malvinas Argentinas" Belgian Golden Strong Ale beer recipe by Jorge Montero. All Grain, ABV 7.69%, IBU 33.71, SRM 6.12, Fermentables: (Pilsen, Munich, Honey, Cane Sugar) Hops: (Cascade UK, Cascade) Other: (Cardamomo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 23:32 UTC