Cabin Fever vanilla bourbon porter - Beer Recipe - Brewer's Friend

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Cabin Fever vanilla bourbon porter

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brady Sanders
Hop Utilization: 86%
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday March 8th 2022
1.078
1.023
7.3%
23.1
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 69.6%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 14.5%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 5.1%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.3%
12 oz Briess - Chocolate12 oz Chocolate 25 350 4.3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.2%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 19.33 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.76 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla Bean Spice Whirlpool 0 min.
0.50 oz Vanilla Bean Spice Secondary 0 min.
2 oz Bourbon Other Whirlpool 0 min.
2 oz Bourbon Other Secondary 0 min.
0.50 oz Oak Chips Other Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 170 °F 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Cabin Fever vanilla bourbon porter" American Stout beer recipe by Brady Sanders. All Grain, ABV 7.33%, IBU 23.09, SRM 40.54, Fermentables: (Premium 2-Row, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt) Hops: (Nugget, Fuggles) Other: (Vanilla Bean, Bourbon, Oak Chips)
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  • Last Updated: 2022-03-08 22:49 UTC