1 gallon Single Hop Saison (Bru-1) - Beer Recipe - Brewer's Friend

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1 gallon Single Hop Saison (Bru-1)

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 8th 2022
1.059
1.009
6.6%
46.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 44.4%
1 lb Munich1 lb Munich 37 6 44.4%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - LUPOMAX BRU-12 g LUPOMAX BRU-1 Hops Pellet 18 Boil 60 min 27.55 3.1%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops Pellet 18 Whirlpool at 160 °F 20 min 87.6%
1 g Yakima Valley Hops - LUPOMAX BRU-11 g LUPOMAX BRU-1 Hops Pellet 18 Boil 10 min 4.99 1.5%
5 g Yakima Valley Hops - LUPOMAX BRU-15 g LUPOMAX BRU-1 Hops Pellet 18 Boil 5 min 13.73 7.7%
64.70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.59 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.08 g | 4.3 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.43 g | 5.7 qt) 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"1 gallon Single Hop Saison (Bru-1)" Saison beer recipe by Brewer #370306. All Grain, ABV 6.56%, IBU 46.27, SRM 6.17, Fermentables: (Pilsner, Munich, Flaked Corn) Hops: (LUPOMAX BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 01:39 UTC