Full Sail Amber - Beer Recipe - Brewer's Friend

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Full Sail Amber

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 8th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 86.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.4%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 4.2 Boil 45 min 7.12 24%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 11.9 Boil 45 min 13.44 16%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.2 Boil 10 min 4.68 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 10 min 6.64 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Durham City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.41 g | 25.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Full Sail Amber" American Amber Ale beer recipe by bigkingken. All Grain, ABV 5.37%, IBU 31.87, SRM 13.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate Malt) Hops: (Domestic Hallertau, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 22:38 UTC