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Test

11 calories 1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Tuesday March 8th 2022
1.004
1.001
0.4%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 100%
1 lbs / $ 0.00
 
Yeast
BioAgro - LP-100
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 11 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.7
Mash volume with grains (equipment estimates -13.1 L) 2
Grain absorption losses -0.5
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 12.8  
Equipment Profile Used: System Default
"Test" German Pilsner (Pils) beer recipe by Test12345-. All Grain, ABV 0.44%, IBU 0, SRM 5.79, Fermentables: (Aromatic Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 21:17 UTC