journeyman - Beer Recipe - Brewer's Friend

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journeyman

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 97 liters (fermentor volume)
Pre Boil Size: 110.23 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 8th 2022
1.057
1.011
6.1%
32.1
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg Maltinex - Pilsner20.5 kg Pilsner 36 2.28 93.6%
500 g Weyermann - Special W500 g Special W 33.6 112 2.3%
200 g German - CaraAroma200 g CaraAroma 34 130 0.9%
400 g German - Carafa II400 g Carafa II 32 425 1.8%
300 g Flaked Barley300 g Flaked Barley 32 2.2 1.4%
21,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CTZ40 g CTZ Hops Pellet 15.5 First Wort at 75 °C 60 min 17.17 5.7%
160 g Centennial160 g Centennial Hops Pellet 7.45 Boil 15 min 14.89 22.7%
65 g Centennial65 g Centennial Hops Pellet 7.45 Boil at 100 °C 0 min 9.2%
170 g Hopsi - Styrian Wolf170 g Styrian Wolf Hops Pellet 15 Boil at 100 °C 0 min 24.1%
80 g Artisan - US Eureka80 g US Eureka Hops Pellet 18 Boil at 100 °C 0 min 11.3%
190 g Aurora190 g Aurora Hops Pellet 9.3 Boil at 100 °C 0 min 27%
705 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
19 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
6.50 g Salt Water Agt Mash 1 hr.
9.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - us 05 slurry
Amount:
1,125 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 120 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.7 L Strike 74 °C 67 °C --
mash Steeping 67 °C 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
51.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.23 L. Suggest reducing initial water volume to 45.4 L and adding 60.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.1 L. Suggest reducing strike water volume to 30.95 L and adding 45.7 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.5 L/kg 76.7
Mash volume with grains 91.1
Grain absorption losses -21.9
Remaining sparge water volume (equipment estimates 52.4 L) 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 110.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 97 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 97
Total: 133  
Equipment Profile Used: System Default
"journeyman" American Amber Ale beer recipe by vlada. All Grain, ABV 6.08%, IBU 32.06, SRM 13.86, Fermentables: (Pilsner, Special W, CaraAroma, Carafa II, Flaked Barley) Hops: (CTZ, Centennial, Styrian Wolf, US Eureka, Aurora) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-03-13 14:44 UTC