Chocolate Brown Ale - Beer Recipe - Brewer's Friend

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Chocolate Brown Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Knodel
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 19th 2014
1.059
1.014
5.9%
24.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 72.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
0.25 lb American - Victory0.25 lb Victory 34 28 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 5.2 Boil 90 min 19.9 66.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 5.2 Boil 15 min 4.62 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 6.73 26.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Chocolate Brown Ale" American Brown Ale beer recipe by Robert Knodel. Extract, ABV 5.89%, IBU 24.52, SRM 29.11, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Chocolate, Special Roast, Special B, Victory) Hops: (Fuggle) Other: (Whirlfloc)
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  • Last Updated: 2014-05-20 00:29 UTC