Lingering Lead Lager - Beer Recipe - Brewer's Friend

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Lingering Lead Lager

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: William
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 8th 2022
1.043
1.011
4.2%
19.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 78.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 7.9%
75 lb Flaked Corn75 lb Flaked Corn 40 0.5 10.7%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.9%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Hersbrucker5 lb Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 12.87 45.5%
3 lb Hallertau Hersbrucker3 lb Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.47 27.3%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 5 min 1.66 27.3%
11 lbs / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 115 °F 15 min
115 °F 147 °F 45 min
147 °F 156 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 488.48 gal (1953.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 476.48 gal (1905.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 575.98 g | 2303.9 qt) 614.5 2458  
Mash volume with grains (equipment estimates 575.98 g | 2303.9 qt) 670.5 2682  
Grain absorption losses (steeping) -87.5 -350  
Pre boil volume (equipment estimates 488.48 g | 1953.9 qt) 527 2108  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume 480 1920  
Top off amount 47 188  
Going into fermentor 527 2108  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 661.5 2646
Equipment Profile Used: System Default
"Lingering Lead Lager" Premium American Lager beer recipe by William. Extract, ABV 4.22%, IBU 19, SRM 2.79, Fermentables: (Pilsner, Munich Type I, Flaked Corn, Acidulated Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2022-03-08 19:23 UTC