Pseudo lager with Mark - Beer Recipe - Brewer's Friend

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Pseudo lager with Mark

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Europils Malt4.5 kg Europils Malt 37.5 1.87 96.8%
0.15 kg Simpsons - Vienna0.15 kg Vienna 36 3.5 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.9 Boil 60 min 17.67 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.9 Boil 10 min 3.2 16.7%
20 g Spalt20 g Spalt Hops Pellet 3.5 Boil 10 min 2.88 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.9 Hop Stand at 75 °C 20 min 16.7%
20 g Spalt20 g Spalt Hops Pellet 3.5 Hop Stand at 75 °C 20 min 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.92 L Strike 67 °C 63 °C 60 min
10 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.9
Mash volume with grains 24
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

2:1 sulphate forwards to accentuate dry crispness.

Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum

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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 19:35 UTC