Forgoten Space IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Forgoten Space IPA

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: William
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 8th 2022
1.066
1.017
6.5%
38.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Pilsner770 lb Pilsner 38 1.6 70%
165 lb German - Wheat Malt165 lb Wheat Malt 37 2 15%
55 lb German - Vienna55 lb Vienna 37 4 5%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 10%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 60 min 23.2 8%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Boil 20 min 4.74 2.7%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Boil 5 min 1.56 2.7%
2.50 lb Barth-Haas - Enigma2.5 lb Enigma Hops Pellet 13.5 Whirlpool at 180 °F 0 min 2.46 6.7%
2.50 lb El Dorado2.5 lb El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 2.86 6.7%
7.50 lb Galaxy7.5 lb Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 20%
7.50 lb Barth-Haas - Enigma7.5 lb Enigma Hops Leaf/Whole 13.5 Dry Hop (High Krausen) 5 days 20%
7.50 lb El Dorado7.5 lb El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 5 days 20%
5 lb Cascade5 lb Cascade Hops Pellet 7 Mash 0 min 3.48 13.3%
37.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - cosmic punch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 484.5 gal (1938 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 472.5 gal (1890 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 497.5 gal (1990 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains (equipment estimates 447.5 g | 1790 qt) 497.5 1990  
Grain absorption losses -137.5 -550  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume (equipment estimates 212.75 g | 851 qt) 255.25 1021  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 484.5 g | 1938 qt) 527 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 480 1920  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 50 200  
Going into fermentor 527 2108  
Total: 667.75 2671
Equipment Profile Used: System Default
"Forgoten Space IPA" American IPA beer recipe by William. All Grain, ABV 6.51%, IBU 38.3, SRM 3.76, Fermentables: (Pilsner, Wheat Malt, Vienna, Flaked Oats) Hops: (CTZ, El Dorado, Enigma, Galaxy, Cascade)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 19:14 UTC