Spring To Hazy IPA - Beer Recipe - Brewer's Friend

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Spring To Hazy IPA

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brady Sanders
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday March 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Great Western - Premium 2-Row6.6 lb Premium 2-Row 37 2 46.5%
3.30 lb American - Red Wheat3.3 lb Red Wheat 38 2.5 23.2%
3.30 lb American - White Wheat3.3 lb White Wheat 40 2.8 23.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 20 min 25.23 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 29.35 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.81 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 22.2%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 4 days 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 5.6%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Lactose Water Agt Whirlpool 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Protein rest Strike 130 °F 125 °F 20 min
4.5 gal Mash Steeping 125 °F 154 °F 60 min
3 gal sparge Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.21 24.9  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 7.35 29.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Spring To Hazy IPA" Specialty IPA: New England IPA beer recipe by Brady Sanders. All Grain, ABV 7.15%, IBU 89.06, SRM 5.43, Fermentables: (Premium 2-Row, Red Wheat, White Wheat, Flaked Oats) Hops: (Mosaic, Galaxy, Cascade, Citra, Huell Melon) Other: (Lactose)
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  • Last Updated: 2022-03-08 22:13 UTC