Efes Pilsen klōn - Beer Recipe - Brewer's Friend

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Efes Pilsen klōn

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Bonlander Munich6 oz Bonlander Munich 36 10 4.3%
5 oz Briess - Dark Munich Malt 30L5 oz Dark Munich Malt 30L 36 30 3.6%
6 lb Canada Malting - CMC 6-ROW MALT6 lb CMC 6-ROW MALT 37 2.2 69.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 23%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4 Boil 60 min 19.48 62.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 15 min 3.87 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4 Whirlpool 0 min 0.71 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 g Campden Tablet Water Agt Mash 0 min.
0.50 g Whirlfloc tablet Water Agt Boil 5 min.
3 g Yeast Nutrients Water Agt Boil 5 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.26 gal Strike 161 °F 152 °F 60 min
4.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.25 21  
Total: 7.59 30.3
Equipment Profile Used: System Default
 
Notes

Suggested yeast:
WY2278 Czech Pils Yeast - Wyeast
WY2124 Bohemian Lager Yeast - Wyeast

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  • Last Updated: 2022-11-28 17:17 UTC