BTC Pale Ale - Beer Recipe - Brewer's Friend

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BTC Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: william
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 8th 2022
1.057
1.015
5.5%
42.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Pilsner770 lb Pilsner 38 1.6 82.8%
110 lb German - CaraMunich II110 lb CaraMunich II 34 46 11.8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 2.7%
25 lb Brown Sugar25 lb Brown Sugar 45 15 2.7%
930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 60 min 25.26 14.6%
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 20 min 11.52 24.4%
2.50 lb Yakima Valley Hops - Strata 2.5 lb Strata Hops Pellet 12 Boil 5 min 3.25 12.2%
2.50 lb Yakima Valley Hops - Strata 2.5 lb Strata Hops Pellet 12 Whirlpool at 180 °F 0 min 2.18 12.2%
7.50 lb Yakima Valley Hops - Strata 7.5 lb Strata Hops Pellet 12 Dry Hop (High Krausen) 5 days 36.6%
20.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 487.8 gal (1951.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 475.8 gal (1903.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 411.78 gal (1647.1 qt) 339.38 1357.5  
Strike water volume at mash thickness of 1.5 qt/lb 339.38 1357.5  
Mash volume with grains (equipment estimates 363.28 g | 1453.1 qt) 411.78 1647.1  
Grain absorption losses -113.13 -452.5  
Remaining sparge water volume (equipment estimates 259.93 g | 1039.7 qt) 299.13 1196.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 487.8 g | 1951.2 qt) 527 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil Volume 480 1920  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Top off amount 48.5 194  
Going into fermentor 527 2108  
Total: 638.5 2554
Equipment Profile Used: System Default
"BTC Pale Ale" American Pale Ale beer recipe by william. All Grain, ABV 5.51%, IBU 42.21, SRM 8.55, Fermentables: (Pilsner, CaraMunich II, Flaked Oats, Brown Sugar) Hops: (CTZ, Cascade, Strata )
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  • Last Updated: 2022-03-09 14:38 UTC