Mr Brown clone 11l - Beer Recipe - Brewer's Friend

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Mr Brown clone 11l

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 8th 2022
1.047
1.014
4.4%
31.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 78.4%
0.20 kg Great Western - Crystal 40 Malt0.2 kg Crystal 40 Malt 21 40 7.5%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 5.6%
0.06 kg Thomas Fawcett - Roasted Wheat0.06 kg Roasted Wheat 32.2 325 2.2%
0.06 kg Briess - Victory Malt0.06 kg Victory Malt 34.5 28 2.2%
0.06 kg American - Special Roast0.06 kg Special Roast 33 50 2.2%
0.05 kg Red shed - Chocolate Malt0.05 kg Chocolate Malt 29 222 1.9%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.43 g Fuggles17.43 g Fuggles Hops Pellet 4.5 Boil 60 min 20.74 34.1%
8.72 g Fuggles8.72 g Fuggles Hops Pellet 4.5 Boil 15 min 5.15 17%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 15 min 5.11 48.9%
51.15 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L 67 °C -- 60 min
78 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.6
Mash volume with grains (equipment estimates 22.2 L) 20.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
"Mr Brown clone 11l" Dark Mild beer recipe by adambawa1@gmail.com. BIAB, ABV 4.36%, IBU 31.01, SRM 20.68, Fermentables: (Maris Otter Pale, Crystal 40 Malt, Brown, Roasted Wheat, Victory Malt, Special Roast, Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 21:08 UTC