Irene Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irene Blonde

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 8th 2022
Similar Recipes

Easy Hoppy Pale Ale

by Distortiontm

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.050
1.014
4.7%
34.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 35 10 45.2%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 27.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.7%
8 oz American - Victory8 oz Victory 34 28 6.8%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.63 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.83 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.65 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 4.97 19.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
"Irene Blonde" American Pale Ale beer recipe by cobb86. Extract, ABV 4.73%, IBU 34.11, SRM 8.51, Fermentables: (LME Sparkling Amber Liquid, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Victory, Wheat Malt, White) Hops: (Cascade)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-16 21:40 UTC