Freyr's Heart
313 calories
25.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
Apple15 lb Apple |
|
5.6 |
0 |
56.6% |
6 lb |
Honey6 lb Honey - (late mash tun addition) |
|
35 |
2 |
22.6% |
4 lb |
Brown Sugar4 lb Brown Sugar |
|
45 |
15 |
15.1% |
24 oz |
Pumpkin (canned)24 oz Pumpkin (canned) |
|
1 |
0 |
5.7% |
26.50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Allspice
|
|
Spice |
Boil |
30 min. |
10 each |
Cinnamon stick
|
|
Spice |
Boil |
30 min. |
4 tbsp |
Whole Cloves
|
|
Spice |
Boil |
30 min. |
1 tsp |
Ginger root
|
|
Spice |
Boil |
30 min. |
1 tsp |
cardamom seeds
|
|
Spice |
Boil |
30 min. |
2 tsp |
Nutmeg
|
|
Spice |
Boil |
30 min. |
0.50 tsp |
Black Pepper
|
|
Spice |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains (equipment estimates -3.5 g | -14 qt)
|
|
|
Remaining sparge water volume
|
0.55 |
2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
2.7 |
10.8
|
Pre boil volume (equipment estimates 2.25 g | 9 qt)
|
3 |
12
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
0.55
|
2.2
|
Equipment Profile Used: |
System Default |
"Freyr's Heart" Cyser (Apple Melomel) beer recipe by Finn Freyrson. All Grain, ABV 10.51%, IBU 0, SRM 9.3, Fermentables: (Apple, Honey, Brown Sugar, Pumpkin (canned)) Other: (Allspice, Cinnamon stick, Whole Cloves, Ginger root, cardamom seeds, Nutmeg, Black Pepper)
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- Last Updated: 2022-03-08 18:16 UTC