Sticky Toffee Pudding Clone - Beer Recipe - Brewer's Friend

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Sticky Toffee Pudding Clone

212 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beer smith user Don_Quixote
Hop Utilization: 84%
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday March 8th 2022
1.063
1.023
5.3%
22.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Root Shoot Malting - Pale Ale Malt5.75 lb Pale Ale Malt 36 4.6 59%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 10.3%
1 lb Belgian - Special B1 lb Special B 34 115 10.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.77 16.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 25 min 10.84 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.73 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz vanilla Flavor Boil 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
0.30 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 164 °F 152 °F 60 min
2.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Sticky Toffee Pudding Clone" American Brown Ale beer recipe by beer smith user Don_Quixote. All Grain, ABV 5.34%, IBU 22.34, SRM 26.29, Fermentables: (Pale Ale Malt, Golden Naked Oats, Special B, Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 17:45 UTC