Frau (Pravda - German Wheat) - Beer Recipe - Brewer's Friend

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Frau (Pravda - German Wheat)

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pravda
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday March 8th 2022
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1.049
1.010
5.1%
13.3
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb German - Pilsner5.9 lb Pilsner 38 1.6 61.1%
3.20 lb Unmalted Wheat3.2 lb Unmalted Wheat 36 2 33.2%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 5.7%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.74 50%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.53 50%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Whirlpool 10 min.
0.15 oz Coriander Flavor Whirlpool 10 min.
0.94 g Gypsum Water Agt Mash 1 hr.
1.04 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.79 g Epsom Salt Water Agt Mash 1 hr.
0.09 g Canning Salt Water Agt Mash 1 hr.
2.57 ml Lactic acid Water Agt Mash 1 hr.
2.62 g Gypsum Water Agt Sparge 10 min.
2.88 g Calcium Chloride (anhydrous) Water Agt Sparge 10 min.
2.19 g Epsom Salt Water Agt Sparge 10 min.
0.26 g Canning Salt Water Agt Sparge 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.91 psi       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.14 gal Protein Rest Strike 117 °F 110 °F 10 min
3 gal Mash Sparge 189.5 °F 146 °F 45 min
5.75 gal Mash Out Sparge 197.6 °F 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.14 12.5  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.56 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Made a few adjustments to match the target IBU using the specified hops. Adjust IBU to 13 with your specific AA% hops.

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  • Last Updated: 2022-03-08 16:38 UTC