Yeast Starter
131 calories
12.9 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row |
$ 1.40 / lb
$ 4.20 |
37 |
1.8 |
100% |
3 lbs / $ 4.20
|
Target Water Profile
Bethlehem, NH - Town Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.17 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
1.28 |
5.1
|
Mash volume with grains (equipment estimates 1.27 g | 5.1 qt)
|
1.52 |
6.1
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt)
|
1.52 |
6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.5 g | 14 qt)
|
2.17 |
8.7
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
2 |
8
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
2.25 |
9
|
Total:
|
2.8
|
11.2
|
Equipment Profile Used: |
System Default |
"Yeast Starter" No Profile Selected beer recipe by Brewer #84294. All Grain, ABV 4%, IBU 0, SRM 2.72, Fermentables: ( Brewers Malt 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 13:19 UTC