Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

131 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.17 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 95%
Calories: 131 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Tuesday March 8th 2022
1.040
1.009
4.0%
0.0
2.7
5.8
4.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.40 / lb
$ 4.20 		37 1.8 100%
3 lbs / $ 4.20
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bethlehem, NH - Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.17 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 1.28 5.1  
Mash volume with grains (equipment estimates 1.27 g | 5.1 qt) 1.52 6.1  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.17 8.7  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 0.25 1  
Going into fermentor 2.25 9  
Total: 2.8 11.2
Equipment Profile Used: System Default
"Yeast Starter" No Profile Selected beer recipe by Brewer #84294. All Grain, ABV 4%, IBU 0, SRM 2.72, Fermentables: ( Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 13:19 UTC