Solera 124-17 - Beer Recipe - Brewer's Friend

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Solera 124-17

107 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Tuesday March 8th 2022
1.034
1.000
4.4%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Red X110 lb Red X 36 12 53.7%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 26.8%
30 lb Briess - Rye Malt30 lb Rye Malt 36.8 3.7 14.6%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.9%
205 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains (equipment estimates -51.4 g | -205.6 qt) 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 44.65 g | 178.6 qt) 51.15 204.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.1 28.4  
Pre boil volume (equipment estimates 81.5 g | 326 qt) 88 352  
Boil off losses -1.5 -6  
Post boil Volume 80 320  
Top off amount 106 424  
Going into fermentor 186 744  
Total: 96.15 384.6
Equipment Profile Used: System Default
 
Notes

568 + Leda culture

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  • Last Updated: 2022-03-08 15:43 UTC