W-IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday March 8th 2022

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

61.0

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Bohemian Pilsner Malt7 kg Bohemian Pilsner Malt	36.8	2.43	51.1%
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	29.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	7.3%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt	27	3.4	5.1%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	3.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.6%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	11.6	Boil	60 min	14.17	3.3%
15 g	BSG - Centennial15 g Centennial Hops	Pellet	10.5	Boil	45 min	7.07	2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	7.89	3.9%
60 g	Chinook60 g Chinook Hops	Pellet	11.6	Boil	10 min	12.33	7.8%
30 g	BSG - Centennial30 g Centennial Hops	Pellet	10.5	Boil	10 min	5.58	3.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	3.72	3.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.5	Boil	10 min	10.19	6.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.5	Whirlpool at 75 °C	20 min		13.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7	Whirlpool at 75 °C	20 min		6.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	20 min		3.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		3.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		13.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		13.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	2 days		6.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	2 days		6.5%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	2 days		3.3%
765 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	26.5	11.1%
45 g	BSG - Centennial (Pellet) 45 g Centennial (Pellet) Hops	12.65	5.9%
135 g	Cascade (Pellet) 135 g Cascade (Pellet) Hops	11.61	17.6%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	10.19	19.6%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		6.5%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	0	9.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		13.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		13.1%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		3.3%
765 g / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.33 L. Suggest reducing initial water volume to 45.4 L and adding 13.93 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off.	39.6
Strike water volume at mash thickness of 3 L/kg	39.6
Mash volume with grains	48.3
Grain absorption losses	-13.2
Remaining sparge water volume (equipment estimates 33.5 L)	39.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 59.3 L)	65
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil Volume (equipment estimates 51 L)	55
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 54 L)	50
Total:	78.8
Equipment Profile Used:	System Default

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-15 12:10 UTC

Brewer's Friend

W-IPA