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Awesome Recipe

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday March 8th 2022
1.044
1.010
4.5%
12.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 37 2.5 60%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) 44 4 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 10.14 66.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.29 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.1 L) 18.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18.9
Going into fermentor 18.9
Total: 18.3  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by illesbacsi. Extract, ABV 4.5%, IBU 12.43, SRM 3.47, Fermentables: (Wheat Liquid Malt Extract (LME), Wheat Spraymalt (DME)) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 14:56 UTC