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Next Level

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 8th 2022
1.061
1.015
6.0%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 68.8%
20 lb Patagonia - Patagonia Vienna20 lb Patagonia Vienna 37 2.9 8.3%
35 lb Proximity - Malted Oats35 lb Malted Oats 29.9 2.5 14.6%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 8.3%
240 lbs / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 61.75 g | 247 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 135 540  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 120 g | 480 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 120 480  
Total: 165.25 661
Equipment Profile Used: System Default
"Next Level" Specialty IPA: New England IPA beer recipe by Tha One Guy. All Grain, ABV 6.02%, IBU 0, SRM 4.91, Fermentables: (Golden Promise, Patagonia Vienna, Malted Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 13:12 UTC