Warrior Stout v1 - Beer Recipe - Brewer's Friend

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Warrior Stout v1

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mont's BrewHaus
Hop Utilization: 93%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday March 8th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter 37 2.6 42.5%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 28.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.2%
12 oz Briess - Chocolate12 oz Chocolate 25 350 5.3%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 4.4%
12 oz Viking - Roasted Wheat12 oz Roasted Wheat 25.6 550 5.3%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.5 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 45 min.
1 each Irish Moss Fining Boil 15 min.
1 oz maple syrup Flavor Kegging 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Mont's BrewHaus - Vonore TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Warrior Stout v1" American Stout beer recipe by Mont's BrewHaus. All Grain, ABV 6.08%, IBU 31.5, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Munich - Light 10L, Flaked Oats, Chocolate, Roasted Barley, Roasted Wheat) Hops: (East Kent Goldings) Other: (Lactose, Irish Moss, maple syrup)
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  • Last Updated: 2022-03-08 13:48 UTC