Aussie Sparkling Ale 2.5 Gal - Beer Recipe - Brewer's Friend

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Aussie Sparkling Ale 2.5 Gal

221 calories 19.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.92 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Tuesday March 8th 2022
1.048
1.009
5.1%
28.4
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 42.1%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 42.1%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 10.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Yakima Cluster (7 AA)0.125 oz Yakima Cluster (7 AA) Hops Pellet 7 Boil 60 min 5.21 11.1%
0.25 oz Yakima Valley Hops - East Kent Golding (6.2 AA)0.25 oz Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil 60 min 9.23 22.2%
0.25 oz Yakima Cluster (7 AA)0.25 oz Yakima Cluster (7 AA) Hops Pellet 7 Boil 15 min 7.38 22.2%
0.25 oz Yakima Valley Hops - East Kent Golding (6.2 AA)0.25 oz Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil 15 min 6.54 22.2%
0.13 oz Yakima Cluster (7 AA)0.125 oz Yakima Cluster (7 AA) Hops Pellet 7 Boil 0 min 11.1%
0.13 oz Yakima Valley Hops - East Kent Golding (6.2 AA)0.125 oz Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil 0 min 11.1%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Water Agt Boil 0 min.
0.63 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 140 °F 144 °F 15 min
Infusion 140 °F 149 °F 60 min
Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.5 qt) 4.76 19.1  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.14 20.6  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.92 15.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.88 11.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.88 g | 11.5 qt) 2.5 10  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Aussie Sparkling Ale 2.5 Gal" Australian Sparkling Ale beer recipe by AlexInny88. BIAB, ABV 5.07%, IBU 28.36, SRM 6.89, Fermentables: (Pale 2-Row, Pilsner, WHITE WHEAT MALT, Caramel / Crystal 60L) Hops: (Yakima Cluster (7 AA), Yakima Valley Hops - East Kent Golding (6.2 AA)) Other: (Campden Tablets, Whirlfloc tablet, Lactic acid)
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  • Last Updated: 2022-03-08 13:12 UTC