Syla - Victory beer from Lviv, Ukraine - Beer Recipe - Brewer's Friend

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Syla - Victory beer from Lviv, Ukraine

278 calories 31 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.533 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Tuesday March 8th 2022
1.089
1.026
8.3%
27.1
5.8
5.5
292.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Muntons - Extra Light Dry Malt Extract (DME)2000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 98.00 / kg
kr 196.00 		44 3.2 57%
1,250 g German - Pilsner1250 g Pilsner kr 22.00 / kg
kr 27.50 		38 1.6 35.6%
160 g Weyermann - German - CaraHell160 g German - CaraHell kr 0.03 / g
kr 4.64 		34 11 4.6%
100 g Weyermann - Wheat Malt100 g Wheat Malt kr 19.00 / kg
kr 1.90 		37 2 2.8%
3,510 g / kr 230.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g PL Magnum7 g PL Magnum Hops kr 0.79 / g
kr 5.53 		Pellet 12 Boil 60 min 20.68 25.9%
10 g Styrian Golding / Celeia10 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 4.90 		Pellet 2.5 Boil 20 min 3.73 37%
10 g Perle10 g Perle Hops kr 0.49 / g
kr 4.90 		Pellet 5.4 Boil 5 min 2.65 37%
27 g / kr 15.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym / 0.11 Kilograms Water Agt Mash 1 hr.
1.50 ml Lactic acid / 0.3 Liters Water Agt Mash 1 hr.
1 g Table Salt / 1 Kilograms Water Agt Mash 1 hr.
5 ml Clarity Ferm / 85 Milliliters kr 3.90 / ml
kr 19.50 		Fining Primary 14 days
1 g Jästnäring / 28 Grams kr 2.10 / g
kr 2.10 		Other Boil 10 min.
0.50 g Protafloc / 50 Grams kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
2 g Black Pepper Spice Boil 5 min.
5 g Coriander seed / 0.25 Kilograms kr 70.00 / kg
kr 0.35 		Spice Boil 5 min.
kr 22.44
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
kr 25.00 / each
kr 25.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 11.5
Mash volume with grains (equipment estimates 10.9 L) 12.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 10
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Top off amount 10
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/

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  • Last Updated: 2022-04-27 08:36 UTC