Stout, Double #1 (Neapolitan) - Beer Recipe - Brewer's Friend

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Stout, Double #1 (Neapolitan)

357 calories 34.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday March 8th 2022
1.107
1.024
10.9%
14.3
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz US - Pale 2-Row96 oz Pale 2-Row 37 1.8 43.4%
40 oz Proximity - Malted Oats40 oz Malted Oats 29.9 2.5 18.1%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 7.2%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.2%
2.40 lb Strawberry2.4 lb Strawberry - (late fermenter addition) 3.15 0 17.3%
7 oz Dry Malt Extract - Light7 oz Dry Malt Extract - Light - (late fermenter addition) 42 4 3.2%
221.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10.5 Boil 60 min 14.34 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Vanilla extract Flavor Secondary 0 min.
8 oz Cacao Nibs Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
4g - Chalk CaCO3
3g - Baking Soda NaHCO3
2g - Gypsum CaSO4
2g - Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 6 24  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 6.8 27.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.9 7.6  
Top off amount 0.9 3.6  
Volume into fermentor 2.8 11.2  
Total: 6 24
Equipment Profile Used: System Default
"Stout, Double #1 (Neapolitan)" No Profile Selected beer recipe by Brewer #369347. BIAB, ABV 10.86%, IBU 14.34, SRM 47.43, Fermentables: (Pale 2-Row, Malted Oats, Caramel / Crystal 60L, Chocolate, Belgian Candi Syrup - D-180, Strawberry, Dry Malt Extract - Light) Hops: (Hallertau Blanc) Other: (Vanilla extract, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 04:16 UTC