The Sunshine After Floods - Beer Recipe - Brewer's Friend

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The Sunshine After Floods

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 8th 2022
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1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 82.5%
620 g Cane Sugar620 g Cane Sugar 46 0 10.2%
220 g Voyager Craft Malt - Winter Wheat Janz220 g Winter Wheat Janz 38.8 2.54 3.6%
220 g Belgian - Aromatic220 g Aromatic 33 38 3.6%
6,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.11 100%
46 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.55 L. Suggest reducing initial strike volume to 41.81 L and adding 0.15 L sparge/top-off. 42
Strike water volume (equipment estimates 35.7 L) 42
Mash volume with grains (equipment estimates 39.3 L) 45.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.8 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 42  
Equipment Profile Used: System Default
 
Notes

Make 2.5 L starter with the yeast
Sugar added 15 min before end of boil

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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 05:53 UTC