JJ's Hazy Pale Ale - Beer Recipe - Brewer's Friend

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JJ's Hazy Pale Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 8th 2022
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1.064
1.012
6.9%
16.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 74.1%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 22.2%
250 g Gladfield - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tangerine Dream200 g Tangerine Dream Hops Fresh 11 Dry Hop 1 days 50%
200 g Orange Sunrise200 g Orange Sunrise Hops Fresh 7 Boil 30 min 16.44 50%
400 g / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Shore, Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 23 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 23
Total: 42.7  
Equipment Profile Used: System Default
"JJ's Hazy Pale Ale" Specialty IPA: New England IPA beer recipe by jimbrookski. All Grain, ABV 6.85%, IBU 16.44, SRM 6.56, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Tangerine Dream, Orange Sunrise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 01:17 UTC