Citra SMash DT-JT - Beer Recipe - Brewer's Friend

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Citra SMash DT-JT

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 7th 2022
1.065
1.012
7.0%
30.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.83 kg Canadian - Pale 2-Row15.83 kg Pale 2-Row 36 1.75 100%
15.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.18 g Citra41.18 g Citra Hops Leaf/Whole 13.7 Boil 60 min 21.5 16.6%
20.66 g Citra20.66 g Citra Hops Leaf/Whole 13.7 Boil 20 min 6.53 8.3%
20.66 g Citra20.66 g Citra Hops Leaf/Whole 13.7 Boil 5 min 2.15 8.3%
82.50 g Citra82.5 g Citra Hops Leaf/Whole 13.7 Aroma 0 min 33.3%
82.50 g Citra82.5 g Citra Hops Leaf/Whole 13.7 Dry Hop 7 days 33.3%
247.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.78 L Strike 72 °C 67 °C 60 min
18 L Sparge 75 °C -- --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.53 L. Suggest reducing initial water volume to 45.4 L and adding 16.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.23 L. Suggest reducing strike water volume to 34.95 L and adding 22.83 L sparge/top-off. 57.8
Strike water volume at mash thickness of 3.7 L/kg 57.8
Mash volume with grains 68.2
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 20.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 58.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 75.5  
Equipment Profile Used: System Default
"Citra SMash DT-JT" American Pale Ale beer recipe by Brewer #372575. All Grain, ABV 6.97%, IBU 30.18, SRM 5.96, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 07:17 UTC