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Minimum Gear APA

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 7th 2022
1.059
1.015
5.8%
35.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 40%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 40%
1 lb Honey1 lb Honey 35 2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 30 min 22.87 50%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.14 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 4.96 g | 19.9 qt) 4.43 17.7  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Minimum Gear APA" No Profile Selected beer recipe by WoodyBob. BIAB, ABV 5.82%, IBU 35.01, SRM 10.83, Fermentables: (DME Pale Ale, Caramel / Crystal 20L, Honey) Hops: (Cascade, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 23:25 UTC