Chit Wheaty Master - Beer Recipe - Brewer's Friend

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Chit Wheaty Master

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 440 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 7th 2022
1.052
1.013
5.1%
0.0
4.1
n/a
414.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pilsner330 lb Pilsner $ 0.58 / lb
$ 191.40 		37.3 1.8 40.2%
330 lb Proximity - Red Wheat330 lb Red Wheat $ 0.56 / lb
$ 184.80 		39.1 3 40.2%
55 lb Proximity - Dextrin55 lb Dextrin $ 0.70 / lb
$ 38.23 		33 3 6.7%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.7%
50 lb Proximity - Flaked Wheat50 lb Flaked Wheat 39.1 2 6.1%
820 lbs / $ 414.43
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.5 gal (1766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.5 gal (1718 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 321.85 gal (1287.4 qt) 256.25 1025  
Strike water volume at mash thickness of 1.25 qt/lb 256.25 1025  
Mash volume with grains 321.85 1287.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 288 g | 1152 qt) 86.5 346  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 441.5 g | 1766 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 440 1760  
Going into fermentor 440 1760  
Total: 342.75 1371
Equipment Profile Used: System Default
"Chit Wheaty Master" No Profile Selected beer recipe by Tannery Run Brew Works. All Grain, ABV 5.08%, IBU 0, SRM 4.11, Fermentables: (Pilsner, Red Wheat, Dextrin, BEST Chit Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 15:02 UTC