IPA MOSAIC & SIMCOE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA MOSAIC & SIMCOE

196 calories 16.7 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BB
Calories: 196 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Monday March 7th 2022
Similar Recipes

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

1.060
1.010
6.5%
45.2
3.9
n/a
30.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale kn 6.38 / kg
kn 15.94 		39 2.3 49%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner kn 5.75 / kg
kn 14.38 		36 1.5 49%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt 37 3.5 2%
5.10 kg / kn 30.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.3 Boil 60 min 31.8 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Boil 5 min 3.02 5.9%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil 5 min 3.4 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 0 min 3.7 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Whirlpool at 80 °C 0 min 3.28 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 13.2 Dry Hop 3 days 11.8%
70 g Simcoe70 g Simcoe Hops Pellet 11.7 Dry Hop 3 days 41.2%
170 g / kn 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 22.9 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 18 °C 66 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"IPA MOSAIC & SIMCOE" American IPA beer recipe by BB. All Grain, ABV 6.51%, IBU 45.19, SRM 3.93, Fermentables: ( Pale Ale, Pilsner, Vienna Malt) Hops: (Magnum, Simcoe, Mosaic)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-07 20:55 UTC