Nelson Fog Clone (May-June 2022) - Beer Recipe - Brewer's Friend

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Nelson Fog Clone (May-June 2022)

195 calories 21.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday March 7th 2022
1.063
1.018
6.0%
56.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 33.3%
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 66.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma at 100 °C 15 min 7.46 2.5%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 90 °C 10 min 49.09 22.5%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 2 days 75%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 66 °C 66 °C 30 min
2 L Sparge 66 °C 66 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle 25.1
Mash volume with grains (equipment estimates 25.1 L) 26.1
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19.5
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.1  
Equipment Profile Used: System Default
"Nelson Fog Clone (May-June 2022)" Specialty IPA: New England IPA beer recipe by Andy Newson. Partial Mash, ABV 5.99%, IBU 56.55, SRM 4.26, Fermentables: (Flaked Oats, Liquid Malt Extract - Extra Light) Hops: (Nelson Sauvin)
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  • Last Updated: 2022-06-06 10:52 UTC