Violet Crimes - Beer Recipe - Brewer's Friend

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Violet Crimes

227 calories 27.1 g 473 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 473ml)
Carbs: 27.1 g (Per 473ml)
Created: Monday March 7th 2022
12.6 °P
4.2 °P
4.5%
5.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Gambrinus - Pale Malt300 kg Pale Malt 37.3 2.1 88.8%
38 kg US - passionfruit juice concentrate38 kg US - passionfruit juice concentrate - (late boil kettle addition) 22 0.5 11.2%
338 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15.7 Boil 60 min 5.5 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6,000 g butterfly pea flower Herb Secondary 40 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
98.63 ml Lactic acid Water Agt Mash 1 hr.
2,000 g Hibiscus flower Herb Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Strike 75 °C 69 °C 60 min
1411 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1556.7 L. Suggest reducing initial water volume to 14.38 L and adding 1511.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 918 L 720
Strike water volume at mash thickness of 2.4 L/kg 720
Mash volume with grains 918
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1106.6 L) 1480.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1525.7 L) 1900
Volume increase from sugar/extract (late additions) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 1550 L) 1720
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1720 L) 1550
Total: 2200.9  
Equipment Profile Used: System Default
"Violet Crimes" Fruit Beer recipe by MV Brew Co.. All Grain, ABV 4.53%, IBU 5.5, SRM 3.52, Fermentables: (Pale Malt, US - passionfruit juice concentrate) Hops: (Magnum) Other: (butterfly pea flower, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Hibiscus flower)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 15:19 UTC