ЧЕРВОНІ ОЧІ(Red Eyes) - Beer Recipe - Brewer's Friend

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ЧЕРВОНІ ОЧІ(Red Eyes)

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Monday March 7th 2022
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1.062
1.016
5.9%
34.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.3%
4 oz Weyermann - CaraAroma4 oz CaraAroma 36 140 2.1%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.1%
2 oz Weyermann - Roasted Barley2 oz Roasted Barley 29.9 432 1.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops Pellet 14.9 Boil 90 min 17.39 21.6%
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 7.81 13.5%
6 g BSG - Cascade6 g Cascade Hops Pellet 8.3 Boil 10 min 2.46 16.2%
18 g Artisan - Columbus (CTZ)18 g Columbus (CTZ) Hops Pellet 14.9 Whirlpool 0 min 7.09 48.6%
37 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 17 35 18 61 262
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 165 °F 152 °F 60 min
5.01 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.93 27.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv.

Probably going to brew this one, will update with whatever yeast I use.

Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg.

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  • Last Updated: 2022-03-11 14:05 UTC