DIPA - Beer Recipe - Brewer's Friend

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DIPA

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 610 liters (ending kettle volume)
Pre Boil Size: 610 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday March 7th 2022
1.076
1.016
7.9%
0.0
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Naked Oats15 kg Naked Oats 33 10 6.3%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 10.4%
20 kg Crisp Malting - Torrefied Wheat20 kg Torrefied Wheat 36.8 3 8.3%
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 31.3%
70 kg Crisp Malting - Extra Pale Ale Malt70 kg Extra Pale Ale Malt $ 0.00 / kg
$ 0.00 		38 1.7 29.2%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 10.4%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 4.2%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Yakima Chief Hops - Mosaic2.5 kg Mosaic Hops Pellet 12.25 Whirlpool at 75 °C 25 min 12.5%
2.50 kg Nelson Sauvin2.5 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 25 min 12.5%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 8 days 25%
5 kg Yakima Chief Hops - Citra5 kg Citra Hops Pellet 13 Dry Hop (High Krausen) 8 days 25%
5 kg Yakima Chief Hops - Mosaic5 kg Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 8 days 25%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 1 hr.
34.61 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - Sanders
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 200 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
559 L Infusion -- 66 °C 90 min
351 L Fly Sparge -- 78 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.7 L. Suggest reducing initial water volume to 45.4 L and adding 570.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 749.8 L 598
Strike water volume at mash thickness of 2.6 L/kg 598
Mash volume with grains 749.8
Grain absorption losses -230
Remaining sparge water volume 236.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 615.7 L) 610
Boil off losses -5.7
Post boil volume (equipment estimates 604.3 L) 610
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 585
Total: 834.4  
Equipment Profile Used: System Default
 
Notes

Minnesota, WI
Bon Iver

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  • Last Updated: 2023-03-15 14:25 UTC