Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | Crisp Malting - Naked Oats | 33 | 10 | 6.3% | |
25 kg | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 10.4% | |
20 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 8.3% | |
75 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 31.3% | |
70 kg | Crisp Malting - Extra Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
38 | 1.7 | 29.2% |
25 kg | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 10.4% | |
10 kg | Corn Sugar - Dextrose | 42 | 0.5 | 4.2% | |
240 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 kg | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool at 75 °C | 25 min | 12.5% | ||
2.50 kg | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 75 °C | 25 min | 12.5% | ||
5 kg | Nelson Sauvin | Pellet | 12.5 | Dry Hop (High Krausen) at 19 °C | 8 days | 25% | ||
5 kg | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop (High Krausen) | 8 days | 25% | ||
5 kg | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop (High Krausen) | 8 days | 25% | ||
20 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
100 g | Gypsum | Water Agt | Mash | 1 hr. | |
120 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
34.61 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
WHC Lab - Sanders | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.9 bar Temp: 2 °C CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
559 L | Infusion | -- | 66 °C | 90 min | |
351 L | Fly Sparge | -- | 78 °C | 90 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.7 L. Suggest reducing initial water volume to 45.4 L and adding 570.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 749.8 L | 598 |
Strike water volume at mash thickness of 2.6 L/kg | 598 |
Mash volume with grains | 749.8 |
Grain absorption losses | -230 |
Remaining sparge water volume | 236.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 6.5 |
Pre boil volume (equipment estimates 615.7 L) | 610 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 604.3 L) | 610 |
Hops absorption losses (whirlpool, hop stand) | -25 |
Estimated amount in fermentor | 585 |
Total: | 834.4 |
Equipment Profile Used: | System Default |