HAPA III - Beer Recipe - Brewer's Friend

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HAPA III

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.76 gallons (ending kettle volume)
Pre Boil Size: 3.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Herm_brews
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 7th 2022
1.053
1.012
5.4%
47.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb US - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 84%
0.50 lb American - Victory0.5 lb Victory 34 28 10%
0.30 lb Munich - Light 10L0.3 lb Munich - Light 10L 33 10 6%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Magnum (13.2 AA)10 g Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 14.7 Boil 60 min 36.83 10.5%
7 g Yakima Chief Hops - El Dorado7 g El Dorado Hops Pellet 12.6 Boil 15 min 10.97 7.4%
15 g BSG - Azacca (15 AA)15 g BSG - Azacca (15 AA) Hops Pellet 12.2 Boil 0 min 15.8%
7 g Yakima Chief Hops - El Dorado7 g El Dorado Hops Pellet 12.6 Boil 0 min 7.4%
42 g BSG - Azacca (15 AA)42 g BSG - Azacca (15 AA) Hops Pellet 12.2 Dry Hop 4 days 44.2%
14 g Yakima Chief Hops - El Dorado14 g El Dorado Hops Pellet 12.6 Dry Hop 4 days 14.7%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.79 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.34 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.26 17  
Mash volume with grains 4.66 18.6  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.38 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.83 g | 7.3 qt) 2.76 11  
Estimated amount in fermentor 2.76 11  
Total: 4.26 17
Equipment Profile Used: System Default
 
Notes

This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research.
After HAPA II, I decided to replace Citra and Mosaic with El Dorado, and switched all Azacca additions to flameout and dry hopping.
From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling.

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  • Last Updated: 2022-03-11 15:51 UTC
  • Snapshot Created: 2022-03-07 16:45 UTC