Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

151 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 7th 2022
1.046
1.009
4.9%
22.0
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 86.3636%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 13.6364%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 14.7035 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 15 min 7.29591 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2.20 g Calcium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.80 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.40 g Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.20 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.25 tsp SuperMoss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
5 lb Strawberries $ 0.00 / oz
$ 0.00 		Flavor Secondary 7 days
2.20 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 6 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.76 39  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Strawberry Blonde" Fruit Beer recipe by Lagochase. BIAB, ABV 4.93936%, IBU 21.9994, SRM 5.16632, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade) Other: (Gypsum, Calcium Chloride, Epsom Salt, Canning Salt, Lactic acid, Whirlfloc, SuperMoss, Strawberries, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-18 16:54 UTC