Last bag red x - Beer Recipe - Brewer's Friend

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Last bag red x

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday March 7th 2022
1.063
1.016
6.2%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red X10 lb Red X 36 12 66.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
3 lb Simpsons - Red Rye Crystal3 lb Red Rye Crystal 29.9 89.4 20%
1 lb Honey1 lb Honey 35 2 6.7%
15 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.17 g | 36.7 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.79 35.1  
Grain absorption losses (steeping) -1.75 -7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.67 30.7
Equipment Profile Used: System Default
"Last bag red x" No Profile Selected beer recipe by Brewer #355300. Extract, ABV 6.2%, IBU 0, SRM 26.28, Fermentables: (Red X, White Wheat, Red Rye Crystal, Honey)
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  • Last Updated: 2022-03-07 15:31 UTC