Cage Titans 3/8 5.5-6 - Beer Recipe - Brewer's Friend

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Cage Titans 3/8 5.5-6

228 calories 26.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 266.34 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Joe
Calories: 228 calories (Per 16oz)
Carbs: 26.3 g (Per 16oz)
Created: Monday March 7th 2022
1.068
1.021
6.1%
13.7
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 47%
100 lb Rahr - White Wheat100 lb White Wheat 39.1 3.2 17.1%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 9.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.5%
50 lb Maltodextrin50 lb Maltodextrin - (late boil kettle addition) 39 0 8.5%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 9.4%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Yakima Chief Hops - Amarillo1.25 lb Amarillo Hops Pellet 10 First Wort 0 min 13.69 3.2%
9.75 lb Yakima Chief Hops - Amarillo9.75 lb Amarillo Hops Pellet 10 Whirlpool at 165 °F 0 min 25.3%
11 lb Yakima Valley Hops - Cashmere11 lb Cashmere Hops Pellet 5.6 Whirlpool at 165 °F 0 min 28.6%
5.50 lb Yakima Chief Hops - El Dorado5.5 lb El Dorado Hops Pellet 15 Dry Hop at 68 °F 10 days 14.3%
5.50 lb Yakima Valley Hops - Cashmere5.5 lb Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 10 days 14.3%
5.50 lb Yakima Chief Hops - Amarillo5.5 lb Amarillo Hops Pellet 10 Dry Hop at 68 °F 10 days 14.3%
38.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5856 B cells required
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.56 psi       Temp: 32.3 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
167.19 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 48 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.59 gal (1074.36 qt). Suggest reducing initial water volume to 7.96 gal (31.83 qt) and adding 256.59 gal (1026.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.99 gal (839.95 qt) 167.19 668.8  
Strike water volume at mash thickness of 1.25 qt/lb 167.19 668.8  
Mash volume with grains 209.99 840  
Grain absorption losses -66.88 -267.5  
Remaining sparge water volume 147.2 588.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 264.55 g | 1058.2 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 249.05 g | 996.2 qt) 266.34 1065.4  
Hops absorption losses (whirlpool, hop stand) -12.45 -49.8  
Estimated amount in fermentor 253.89 1015.6  
Total: 314.39 1257.5
Equipment Profile Used: System Default
"Cage Titans 3/8 5.5-6" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 6.14%, IBU 13.69, SRM 4.6, Fermentables: (Standard 2-Row, White Wheat, Munich Type I, Flaked Oats, Maltodextrin, Carafoam) Hops: (Amarillo, Cashmere, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-03-29 12:01 UTC