VID SYANU DO DONU(From the San to the Don) - Beer Recipe - Brewer's Friend

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VID SYANU DO DONU(From the San to the Don)

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewqery
Hop Utilization: 97%
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Monday March 7th 2022
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1.093
1.014
10.3%
59.0
38.1
n/a
0.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pale Ale12.5 lb Pale Ale 39 2.3 77.5%
14 oz Weyermann - Roasted Barley14 oz Roasted Barley 29.9 432 5.4%
11 oz German - CaraAroma11 oz CaraAroma 34 130 4.3%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.5%
2 oz Bestmalz - BEST Smoked2 oz BEST Smoked 35.4 2.5 0.8%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 0.8%
20 oz Cane Sugar20 oz Cane Sugar - (late boil kettle addition) 46 0 7.8%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Northern Brewer1 oz Northern Brewer Hops $ 8.00 / lb
$ 0.50 		Pellet 7.8 Boil 90 min 29.59 44.4%
0.25 oz Hops Direct - Northern Brewer0.25 oz Northern Brewer Hops $ 8.00 / lb
$ 0.13 		Pellet 7.8 Boil 60 min 6.91 11.1%
0.50 oz Hops Direct - Northern Brewer0.5 oz Northern Brewer Hops $ 8.00 / lb
$ 0.25 		Pellet 7.8 Boil 30 min 10.63 22.2%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 15 min 11.88 22.2%
2.25 oz / $ 0.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 17 35 61 61 262
Updated water per updated recipe from Pravda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 165 °F 152 °F 60 min
4.97 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.65 18.6  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.47 29.9  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar is added last 10 minutes of boil.


Pravda terms this a "Ukrainian Imperial Stout"

"From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia.

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  • Last Updated: 2022-03-11 14:04 UTC