Summer of Smash - Beer Recipe - Brewer's Friend

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Summer of Smash

168 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KJ Urban Brewery
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 7th 2022
1.050
1.018
4.3%
0.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg Dingemans - Pale Ale 4.53 kg Pale Ale 37.72 3.9 98.1%
90 g Aromatic Malt90 g Aromatic Malt 35 20 1.9%
4.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g evergreen1 g evergreen Hops Pellet 1 Boil 30 min 0.1 20%
2 g evergreen2 g evergreen Hops Pellet 1 Whirlpool 0 min 0.05 40%
2 g evergreen2 g evergreen Hops Pellet 1 Dry Hop 0 days 40%
5 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Arset Kveik Blend- Escarpment Labs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-7 - -5 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 28.2
Mash volume with grains (equipment estimates 35.1 L) 31.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 20.8
Total: 28.2  
Equipment Profile Used: System Default
"Summer of Smash" American Pale Ale beer recipe by KJ Urban Brewery. BIAB, ABV 4.29%, IBU 0.15, SRM 6.11, Fermentables: (Pale Ale , Aromatic Malt) Hops: (evergreen) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 13:44 UTC