NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 7th 2022
1.071
1.018
6.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 46.2%
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 25.6%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 17.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.3%
39 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.77 gal (67.08 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 4.77 gal (19.08 qt) sparge/top-off. 13.65 54.6  
Strike water volume at mash thickness of 1.4 qt/lb 13.65 54.6  
Mash volume with grains 16.77 67.1  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 17 68  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.13 88.5
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Tourqe. All Grain, ABV 6.94%, IBU 0, SRM 4.51, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale, Flaked Wheat, Flaked Oats)
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  • Last Updated: 2022-03-08 00:28 UTC