Knary_HomeBrew RETO ASCECCA 2022 25A Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Knary_HomeBrew RETO ASCECCA 2022 25A Belgian Blond Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 7th 2022
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 25

1.056
1.009
6.2%
24.2
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.3%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 15.3%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.6%
50 g Candi Syrup - Belgian Candi Syrup - Dark (80L)50 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 0.8%
6.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.2 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.34 20.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 5.71 20.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 20 min 1.55 20.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Hop Stand at 80 °C 20 min 1.4 20.8%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 ml Phosphoric acid Water Agt Mash 1 hr.
30 g Bitter Orange Peel Flavor Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.5 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133.8 9 16 76.9 146.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 58 °C 55 °C 10 min
Infusion 55 °C 68 °C 70 min
Mash Out Strike 63 °C 75 °C 15 min
15 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.5 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Knary_HomeBrew RETO ASCECCA 2022 25A Belgian Blond Ale" Belgian Blond Ale beer recipe by Knary_HomeBrew. All Grain, ABV 6.15%, IBU 24.19, SRM 6.67, Fermentables: (Pilsner, CARABELGE, Flaked Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Phosphoric acid, Bitter Orange Peel, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-07-23 18:03 UTC