Tosytada SIN - Beer Recipe - Brewer's Friend

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Tosytada SIN

134 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3300 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Boris
Calories: 134 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Monday March 7th 2022
1.040
1.035
0.7%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 92.6%
36 kg Weyermann - Caramunich Type 236 kg Caramunich Type 2 34 45 6.7%
2 kg Weyermann - Chocolate Wheat2 kg Chocolate Wheat 34.8 415 0.4%
2 kg Weyermann - Rye Malt2 kg Rye Malt 36 3.7 0.4%
540 kg / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Kilograms
Cost:
Attenuation (custom):
14%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 80 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3005.7 L. Suggest reducing initial water volume to 45.4 L and adding 2960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2327.4 L 1971
Strike water volume at mash thickness of 3.7 L/kg 1971
Mash volume with grains 2327.4
Grain absorption losses -540
Remaining sparge water volume (equipment estimates 1575.6 L) 1869.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3005.7 L) 3300
Boil off losses -5.7
Post boil Volume 3000
Going into fermentor 3000
Total: 3840.9  
Equipment Profile Used: System Default
"Tosytada SIN" Munich Helles beer recipe by Boris. All Grain, ABV 0.74%, IBU 0, SRM 6.7, Fermentables: (Pilsner, Caramunich Type 2, Chocolate Wheat, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 11:35 UTC