Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mr Jamie Stirk
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday March 7th 2022
1.063
1.013
6.7%
35.3
39.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70.9%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 7.1%
0.45 kg Weyermann - Carafa Special Type III0.45 kg Carafa Special Type III 29.9 525 7.1%
0.45 kg Briess - Caramel Rye0.45 kg Caramel Rye 32 60 7.1%
0.45 kg Munich Dark 20L0.45 kg Munich Dark 20L 34 20 7.1%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent - (late fermenter addition) 27 525 0.8%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Boil 10 min 14.03 7.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.02 7.7%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Whirlpool at 82 °C 40 min 5.73 7.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 82 °C 40 min 4.5 7.7%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Whirlpool at 76 °C 20 min 7.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 7.7%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 3 days 15.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 7.7%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop 5 days 30.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Ideal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 14
No water additions this time. Next time I will.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 22
Total: 36.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Mr Jamie Stirk. All Grain, ABV 6.66%, IBU 35.28, SRM 39.81, Fermentables: ( Maris Otter Pale, Rolled Oats, Carafa Special Type III, Caramel Rye, Munich Dark 20L, Black Patent) Hops: (Sabro, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-03-17 04:44 UTC