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Vüpaš

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 7th 2022
1.060
1.014
6.1%
28.1
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 g Belgian - Aromatic440 g Aromatic 33 38 7.5%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 27.3%
335 g Belgian - Special B335 g Special B 34 115 5.7%
260 g Belgian - Roasted Barley260 g Roasted Barley 30 575 4.4%
220 g Belgian - Chocolate220 g Chocolate 30 340 3.8%
100 g Bestmalz - BEST Smoked100 g BEST Smoked 35.4 2.5 1.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
300 g Maple Syrup300 g Maple Syrup - (late boil kettle addition) 30 35 5.1%
110 g Brown Sugar110 g Brown Sugar - (late boil kettle addition) 45 15 1.9%
2,000 g BE - Pale Ale2000 g Pale Ale 38 3.4 34.1%
5,865 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Idaho #74 g Idaho #7 Hops Leaf/Whole 13.6 Boil 36 min 5.2 3.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 14.68 19.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.25 19.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 19.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 19.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 19.2%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Primary 14 days
100 g Toasted Coconut Flavor Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 141.8 g       Temp: 20 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 70 °C 70 °C 75 min
10 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.5 L) 30.5
Mash volume with grains (equipment estimates 33.5 L) 34.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 28.1 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Vüpaš" American Porter beer recipe by Rajko. Extract, ABV 6.08%, IBU 28.13, SRM 40.16, Fermentables: (Aromatic, Maris Otter Pale, Special B, Roasted Barley, Chocolate, BEST Smoked, Flaked Oats, Maple Syrup, Brown Sugar, Pale Ale) Hops: (Idaho #7, Chinook, Centennial, Amarillo) Other: (Vanilla Bean, Toasted Coconut)
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  • Last Updated: 2023-06-19 14:01 UTC